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Brunch MENU
Spring / Summer 2008

APPETIZERS

Little Neck Clams, Bacon, Roasted Pepper, Parsley, Garlic & Butter   13.

Chilled Asparagus Soup, Citrus Crème Fraiche   8.

Mini Duck Spring Rolls, Wasabi Aioli & Orange Soy Glaze   13.

Smoked Chicken Quesadilla, Black Beans, Jalapeno Jack Cheese,
Cilantro Sour Cream   12.

Maryland Style Crab Cake, Mango Red Pepper Slaw, Remoulade   12.

Mixed Baby Greens, Calamata Olives, Plum Tomatoes & Cucumber,
  Champagne Vinaigrette   9.   With Crumbled Goat Cheese   11.

Bleu Cheese Salad, Spinach, Endive, Pistachio Nuts, Beet & Mango Carpaccio, Sherry Wine Vinaigrette, Beet Juice Emulsion 11.

Classic Caesar Salad, Mixed House Croutons & Shaved Pecorino Cheese 8.

Mixed Baby Greens, Cucumber, Grape Tomatoes & Balsamic Vinaigrette  9.

 


SANDWICHES & SALADS

 

Grilled Chicken Salad, Arugula, Romaine, Endive, Radicchio, Roasted Peppers, Fresh Mozzarella, Plum Tomatoes, Olive Oil & Lemon   15.

Thai Beef Salad, Arugula, Endive, Bell Pepper, Roasted Peanuts & Spicy Peanut Dressing, Crispy Wonton   16.

 Lemongrass Crusted Yellowfin Tuna Salad, Asian Greens, Avocado,
Spicy Carrot Slaw, Macadamia Nuts & Cilantro Lime Vinaigrette  17.

Pulled Pork Sandwich, Bourbon Molasses Barbeque Sauce & Cole Slaw,
 Housemade Steak Fries   14.

Chicken Sandwich, Crispy Pancetta, Avocado, Plum Tomato, Mascarpone & Fresh Herb Mayo, Ciabata Roll, Crispy Taro Chips   14.

River City Burger, White Cheddar, Bacon & Shoestring Fries,  
Sandwich-Size English Muffin or Seeded Bun  13.

 

ENTREES

 

Orecchiette, Shrimp, Zucchini, Plum Tomato, Basil, Lemon, White Wine & Butter   18.

Pan Roasted Sea Scallops, Spring Vegetable Risotto, Fresh Herb Puree  20.

Housemade Mushroom Ravioli, Sherry Cream Sauce, Pecorino Romano & White Truffle Oil   17.

Maryland Style Crab Cakes, Mango Red Pepper Slaw, Shoe String Fries, Remoulade   24.

Roasted Organic Salmon, Lemon Scented Whipped Potatoes,
Sautéed Spinach, Roasted Red Pepper Salsa   26.

 

An 18% Gratuity Will Be Added To All Parties Of 7 Or More.
 
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