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Brunch
MENU
Spring / Summer 2008
APPETIZERS
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Little Neck Clams, Bacon, Roasted Pepper, Parsley, Garlic & Butter 13. |
Chilled Asparagus Soup, Citrus Crème Fraiche 8. |
Mini Duck Spring Rolls, Wasabi Aioli & Orange Soy Glaze 13. |
Smoked Chicken Quesadilla, Black Beans, Jalapeno Jack Cheese,
Cilantro Sour Cream 12. |
Maryland Style Crab Cake, Mango Red Pepper Slaw, Remoulade 12. |
Mixed Baby Greens, Calamata Olives, Plum Tomatoes & Cucumber,
Champagne Vinaigrette 9. With Crumbled Goat Cheese 11. |
Bleu Cheese Salad, Spinach, Endive, Pistachio Nuts, Beet & Mango Carpaccio, Sherry Wine Vinaigrette, Beet Juice Emulsion 11. |
Classic
Caesar Salad, Mixed House Croutons & Shaved Pecorino Cheese 8. |
Mixed Baby Greens, Cucumber, Grape Tomatoes & Balsamic Vinaigrette 9. |
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Grilled Chicken Salad, Arugula, Romaine, Endive, Radicchio, Roasted Peppers, Fresh Mozzarella, Plum Tomatoes, Olive Oil & Lemon 15. |
Thai Beef Salad, Arugula, Endive, Bell Pepper, Roasted Peanuts & Spicy Peanut Dressing, Crispy Wonton 16. |
Lemongrass Crusted Yellowfin Tuna Salad, Asian Greens, Avocado,
Spicy Carrot Slaw, Macadamia Nuts & Cilantro Lime Vinaigrette 17. |
Pulled Pork Sandwich, Bourbon Molasses Barbeque Sauce & Cole Slaw,
Housemade Steak Fries 14. |
Chicken Sandwich, Crispy Pancetta, Avocado, Plum Tomato, Mascarpone & Fresh Herb Mayo, Ciabata Roll, Crispy Taro Chips 14. |
River City Burger, White Cheddar, Bacon & Shoestring Fries,
Sandwich-Size English Muffin or Seeded Bun 13. |
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Orecchiette, Shrimp, Zucchini, Plum Tomato, Basil, Lemon, White Wine & Butter 18. |
Pan Roasted Sea Scallops, Spring Vegetable Risotto, Fresh Herb Puree 20. |
Housemade Mushroom Ravioli, Sherry Cream Sauce, Pecorino Romano & White Truffle Oil 17. |
Maryland Style Crab Cakes, Mango Red Pepper Slaw, Shoe String Fries, Remoulade 24. |
Roasted Organic Salmon, Lemon Scented Whipped Potatoes,
Sautéed Spinach, Roasted Red Pepper Salsa 26. |
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An 18% Gratuity Will Be Added To All Parties Of 7 Or More. |
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