 |
|
DINNER
MENU
Spring
/ Summer 2008
APPETIZERS
|
|
Little
Neck Clams, Bacon, Roasted Pepper, Parsley,
Garlic & Butter 13.
|
|
Chilled
Asparagus Soup, Citrus Crème Fraiche
8.
|
|
Mini
Duck Spring Rolls, Wasabi Aioli & Orange Soy Glaze
13.
|
|
Smoked
Chicken Quesadilla, Black Beans, & Jalapeno Jack Cheese,
Pineapple Salsa & Cilantro Sour Cream 12.
|
|
Crispy Fried Calamari, Spicy Chile Aioli &
Marinara Sauce 11. / 16.
|
|
Maryland
Crab Cake, Mango - Red Pepper Slaw, Remoulade
12.
|
|
Tuna
Tartare, Cucumber & Ginger Soy Dressing 14.
|
|
Mixed
Baby Greens, Calamata Olives, Plum Tomatoes & Cucumber,
Champagne Vinaigrette 9. With Crumbled
Goat Cheese 11.
|
|
Bleu
Cheese Salad, Spinach, Endive, Pistachio Nuts, Beet &
Mango Carpaccio, Sherry Wine Vinaigrette, Beet Juice Emulsion 11.
|
|
Classic
Caesar Salad, Croutons & Pecorino 9.
|
|
Entrée
Salads & Sandwiches
|
|
Grilled
Chicken Salad, Arugula, Endive, Radicchio, Roasted Peppers,
Fresh Mozzarella, Plum Tomatoes, Olive Oil & Lemon
16.
|
|
Thai
Beef Salad, Arugula, Endive, Bell Pepper, Roasted Peanuts
& Spicy Peanut Dressing, Crispy Wonton 17.
|
|
Lemongrass
Crusted Yellowfin Tuna Salad, Asian Greens, Avocado, Spicy
Carrot Slaw, Macadamia Nuts &
Cilantro Lime Vinaigrette 17.
|
|
Pulled
Pork Sandwich, Bourbon Molasses Barbeque Sauce & Cole
Slaw, Housemade Steak Fries 16.
|
|
Chicken
Sandwich, Crispy Pancetta, Avocado, Plum Tomato, Mascarpone
& Fresh Herb Mayo, Ciabata Roll, Crispy Taro Chips 16.
|
|
River
City Burger, White Cheddar, Bacon & Shoestring Fries,
Sandwich-Size English Muffin or Seeded Bun 15.
|
|
|
|  |