DINNER MENU
Fall / Winter 2010

ENTREES

Vegetarian

Chick Pea Cakes, Oven Potatoes, Spinach, Baby Carrots, Roasted Cauliflower, Coconut Curry Sauce 18.

Pasta

Pennette With Chicken, Arugula, Sun Dried Tomatoes, Goat Cheese, Roasted Garlic Broth 20.

Mushroom Ravioli, Pancetta, Shallots, Wild Mushrooms, Sherry Wine,
Cream, Truffle Oil 22.

Sunday Gravy, Mezze Rigatoni, Meatballs, Braised Pork,
Ricotta Cheese 23.

Seafood

Tamarind Glazed Salmon, Ginger Bamboo Rice, Julienne Vegetables,
Coconut Curry Sauce 23.

Almond Crusted Sea Scallops, Horseradish Root Vegetable Puree,
Roasted Cauliflower, Raisins & Pine Nuts, Herb Roasted Mushrooms,
Red Wine Sauce 24.

Seafood Risotto, Shrimp, Scallops & Calamari, Red Peppers, Peas & Saffron 24.

Meat

Meatloaf, Whipped Potatoes, Peas & Carrots, Natural Sauce 19.

Lemon & thyme Rubbed Whole Chicken, Artichoke & Pecorino Risotto, Haricot Vert Red Wine Jus 22.

Braised Lamb, Goat Cheese Potato Cake, Spinach & White Beans,
Braising Reduction 23.

Porcini Dusted Filet Mignon, Thick Cut Fries, Warm Salad Of Roasted Mushrooms, Haricot Vert & Gorgonzola, Natural Sauce 28.

SIMPLY GRILLED

Salmon 23. Whole Chicken 22.

Filet Mignon 28. Scallops 24.

Mixed Grille 25.

Served With Sauteed Spinach, Baby Carrots & Roasted Cauliflower

Prix Fixe $30

Mixed Greens Salad
or
Butternut Squash Soup

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Pennette
or
Chick Pea Cakes
or
Meatloaf

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Gelato or Sorbet
or
Chocolate Molten Cake

Half Size Orders

Chick Pea Cakes 13.

Pennette 13.

Tamarind Salmon 15.

Meatloaf 13.

Lemon Thyme Chicken 13.

Porcini Filet Mignon 16.

An 18% Gratuity Will Be Added To All Parties Of 7 Or More.

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