ENTREES
Vegetarian
Chick
Pea Cakes, Oven Potatoes, Spinach, Baby Carrots, Roasted Cauliflower, Coconut
Curry Sauce 18.
Pasta
Pennette
With Chicken, Arugula, Sun Dried Tomatoes, Goat Cheese, Roasted Garlic Broth
20.
Mushroom
Ravioli, Pancetta, Shallots, Wild Mushrooms, Sherry Wine,
Cream, Truffle
Oil 22.
Sunday
Gravy, Mezze Rigatoni, Meatballs, Braised Pork,
Ricotta Cheese 23.
Seafood
Tamarind
Glazed Salmon, Ginger Bamboo Rice, Julienne Vegetables,
Coconut Curry
Sauce 23.
Almond
Crusted Sea Scallops, Horseradish Root Vegetable Puree,
Roasted Cauliflower,
Raisins & Pine Nuts, Herb Roasted Mushrooms,
Red Wine Sauce 24.
Seafood
Risotto, Shrimp, Scallops & Calamari, Red Peppers, Peas & Saffron
24.
Meat
Meatloaf,
Whipped Potatoes, Peas & Carrots, Natural Sauce 19.
Lemon
& thyme Rubbed Whole Chicken, Artichoke & Pecorino Risotto, Haricot
Vert Red Wine Jus 22.
Braised
Lamb, Goat Cheese Potato Cake, Spinach & White Beans,
Braising Reduction
23.
Porcini
Dusted Filet Mignon, Thick Cut Fries, Warm Salad Of Roasted Mushrooms, Haricot
Vert & Gorgonzola, Natural Sauce 28.