LUNCH MENU
Spring / Summer 2010

Appetizers

Corn & Jalapeno Chowder, Cheddar Croutons, Red Pepper Oil 7.

Chick Pea Fries, Smoked Paprika Aioli 8.

Crispy Fried Calamari, Spicy Chile Aioli & Marinara Sauce 10. / 16.

Maryland Style Crab Cake, Corn & Black Bean Salsa, Remoulade 10.

Smoked Chicken & Black Bean Quesadilla, Sour Cream & Pico De Gallo 10

Chicken Sate, Chilled Noodles, Peanut Sauce 10. .

Pan Fried Duck & Vegetable Dumplings, Hoisin & Hot Mustard 10.

Prosciutto & Artichoke Risotto Cake, Lemon Aioli 10.

Small Salads

Caesar Salad, Croutons & Pecorino 8.

Mixed Baby Greens, Endive, Breakfast Radish, Shaved Carrot, Tomato, Sherry Vinaigrette 8. With Crumbled Goat Cheese 10.

Greek Salad, Romaine, Calamata Olives, Cucumber, Tomato, Red Onion, Feta, Lemon & Olive Oil 10.

Crispy Goat Cheese Salad, Baby Greens, Endive, walnuts, Roasted Beets, Raspberry Vinaigrette 10.

Herb Roasted Mushroom Salad, Haricot Vert, Gorgonzola, Baby Greens, Caramelized Fennel, Croutons, Mustard Vinaigrette 12.

Large Salads

Fennel Dusted Salmon Salad, Roated Vegetables, Herbed Quinoa, roasted Pepper Coulis 14.

Chicken Cobb Salad, Romaine, Caramelized Onion, Avocado, Bacon, Egg, Tomato, Gorgonzola, Sherry Vinaigrette 14.

Thai Beef Salad, Arugula, Endive, Bell Pepper, Roasted Peanuts & Spicy Peanut Dressing, Crispy Wonton 14.

Sandwiches

Chick Pea Wrap, Avocado, Cucumber, Tomato, Sprouts, Lemon Aioli, Spinach Tortilla & Side Salad 13.

Chicken Sandwich, Ginger & Orange Marmalade, Apple-Wood Bacon,
5 Spice Mayo, Jack Cheese, Potato Roll, Gaufrette Potatoes 13.

Pulled Pork Sandwich, Bourbon Molasses Barbeque Sauce, Cole Slaw,
Seeded Bun, Mac & Cheese 13.

Blackened Fish Tacos, Pico De Gallo, Shaved Cabbage, Cilantro-Lime Aioli, Soft Flour Tortilla, Roasted Corn & Black Bean Salsa 15.

River City Burger, White Cheddar, Bacon & Shoestring Fries, Sandwich-Size English Muffin or Seeded Bun 14.

Entrees

Vegetarian

Mushroom Ravioli, Shallots, Sherry Wine, Pecorino, Cream &
Truffle Oil 20.

Chick Pea Cakes, Whipped Potatoes, sauteed Spinach, Roasted Cauliflower, Coconut Curry Sauce 18.

Orecchiette, Plum Tomato sauce, Olives, Red Onion, Capers, Toasted Pine Nuts, Raisins, Parsley, Garlic & Olive Oil 20.

Seafood

Soy Dipped Tuna, Gingered Bamboo Rice, Oyster Mushrooms, Red Peppers & Shiso Leaf, Orange Sake Glaze 26.

Tamarind Glazed Salmon, Black Thai Rice, Julienne Vegetables, Coconut Curry Sauce 24.

Meat

Risotto, Chicken Apple Sausage, Caramelized Fennel, Red Grapes & Gorgonzola 20.

Lemon Thyme Rubbed Grilled Chicken, Whipped Potatoes, Grilled Zucchini, Porcini Red Wine Jus 22.

Porcini Dusted Filet Mignon, Thick Cut Fries, Warm salad Of Roasted Mushrooms, Haricot Vert & Gorgonzola, natural Sauce 28.

2 Course Combo $20
(Choose Any 2 Courses)

APPS
Caesar Salad
Mixed Greens
Chick Pea Fries
Chowder

Entrees
Cobb Salad
Chick Pea Wrap
Chicken Sandwich
Pulled Pork
River City Burger

Sweets
Bread Pudding
Chocolate Molten Cake
Creme Brulee

Half Size Orders

Mushroom Rvioli 12.

Chick Pea Cakes 11.

Risotto 12.

Lemon Thyme Chicken 13.

Porcini Filet Mignon 16.

An 18% Gratuity Will Be Added To All Parties Of 7 Or More.