Happy New Year!!

December 31, 2010

1st Course

Seafood Chowder

Pan Roasted Crab Cake, Baby Greens, Mustard Vinaigrette

Tuna Spring Rolls, Vegetable Crudo, House Pickled Ginger
& Wasabi Aioli

Braised Lamb & Ricotta Ravioli, Sherry Cream Sauce,
Lamb Reduction, Pecorino

Caesar Salad, Croutons & Shaved Pecorino

Mixed Green Salad, Camembert, Red Grapes, Pecans,
Grilled 7 Grain Bread, Sherry Vinaigrette

Beet & Apple Salad, Baby Greens, Endive, Gorgonzola,
Walnuts, Ginger Pear Vinaigrette

2nd Course

Pan Roasted Monkfish, Bacon Braised Cabbage, Fresh Herb Beurre Blanc

Chicken Breast With Artichoke Hearts, Jasmine Rice, Haricot Vert

Butter Poached Lobster, Fingerling Potatoes,
Peas & Onions, Ginger Carrot Emulsion

Braised Short Ribs Of Beef, Horseradish Root Vegetable Puree,
Swiss Chard, Braising Reduction

Chick Pea Cakes, Oven Potatoes, Swiss Chard, Baby Carrots,
Roasted Cauliflower, Coconut Curry Sauce

Dessert

Plate Of House Baked Cookies, Bars, Biscotti & Brownies

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